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IRGC Project "Risk Governance of Nanotechnology Applications in Food & Cosmetics"

The project "Appropriate risk governance strategies for nanotechnology applications in food and cosmetics" of the IRGC (International Risk Governance Council) analysed the nanotechnology-relevant risk assessment and management mechanisms in the food product and cosmetics fields. Dr. Antje Grobe moderated one of the project's expert workshops and is co-author of the final report.